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KMID : 1024420080120020133
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Food Engineering Progress
2008 Volume.12 No. 2 p.133 ~ p.136
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Sensory and Consumer Perception of Mixed Seasoning Based on Onion and Pepper Powders
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Kim Hye-Ran
Lee Jun-Ho
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Abstract
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KEYWORD
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onion, pepper, powder, mixed seasoning, sensory, consumer perception
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FullTexts / Linksout information
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Listed journal information
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